COMPARE B1 Ceres II ‘S’ B1 Ceres II HD ‘S’ B1 Ceres II HD 80 ‘S’ B1 ceres ii B1 ceres ii HD B2 univers B3 univers B3 Ceres Pro B4 CERES PRO B5 ceres pro B6 ceres pro
DOSING OR DOSING & MIXING Dosing of water to a quantity (in litres) or to a quantity and a temperature (in litres and degrees Celsius) ONLY DOSING ONLY DOSING ONLY DOSING DOSING & MIXING DOSING & MIXING DOSING & MIXING DOSING & MIXING DOSING & MIXING DOSING & MIXING DOSING & MIXING DOSING & MIXING
WATERFLOW Number of litres per minute that can be dosed by the device 25 L/MIN 50 L/MIN 80 L/MIN 20 L/MIN 35 L/MIN 21 L/MIN 25 L/MIN 25 L/MIN 40 L/MIN 80 L/MIN 160 L/MIN
55 LB/M 110 LB/M 176 LB/M 44 LB/M 77 LB/M 46 LB/M 55 LB/M 55 LB/M 88 LB/M 176 LB/M 352 LB/M
TEMPERATURE REACH Minimum and maximum temperature that may flow through the device 1-90°C 1-90°C 1-90°C 2-80°C 2-60°C 2-80°C 2-80°C 2-80°C 2-80°C 2-80°C 2-70°C
34 - 194 °F 34 - 194 °F 34 - 194 °F 36 - 176 °F 36 - 140 °F 36 - 176 °F 36 - 176 °F 36 - 176 °F 36 - 176 °F 36 - 176 °F 36 - 158 °F
TEMPERATURE PRECISION Maximum error of the water temperature in degrees ± 1 °C ± 1 °C ± 0,4 °C ± 0,4 °C ± 0,4 °C ± 0,4 °C ± 0,4 °C ± 0,4 °C
± 1 °F ± 1 °F ± 1 °F ± 1 °F ± 1 °F ± 1 °F ± 1 °F ± 1 °F
DOSING PRECISION Maximum error in the water quantity in percentages ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 % ± 1 %
MIXING Mixing water at two temperatures to reach the desired temperature (note: this can never be cooler or warmer than the coolest or warmest incoming temperature) NO MIXING NO MIXING NO MIXING THERMOSTATIC THERMOSTATIC AUTOMATIC DIGITAL AUTOMATIC DIGITAL AUTOMATIC DIGITAL AUTOMATIC DIGITAL AUTOMATIC DIGITAL AUTOMATIC DIGITAL
BY PASS (PRE-RUN) Pre-dosing water to reach the required temperature. This is necessary to enable the machine to find the required temperature (note: only for digital devices) AUTOMATIC AUTOMATIC AUTOMATIC AUTOMATIC AUTOMATIC AUTOMATIC
WATER CONNECTION Number of connections to the device (mains water, chilled water and/or warm water) and the diameter of the water connection 1 X ½" 1 X ¾" 1 X 1" 2 X ½" 2 X ¾" 2 X ½" 3 X ½" 3 X ½" 3 X ¾" 3 X 1" 3 X 5/4"
OPTIONAL DOUGH TEMPERATURE SENSOR An optional temperature pen needle that can be inserted into the dough to measure the dough temperature (which can be read on the device display) YES YES YES YES YES YES YES YES YES YES YES
STANDAARD INTERFACE The serial interface for connection to a field bus RS 485 & RS232 RS 485 & RS232 RS 485 & RS232 RS 485 & RS232
REMOTE START/ STOP The option to control the start and stop of dosing from a different location REMOTE START/STOP REMOTE START/STOP REMOTE START/STOP REMOTE START/STOP REMOTE START/STOP REMOTE START REMOTE START REMOTE START/STOP/ PAUSE REMOTE START/STOP/ PAUSE REMOTE START/STOP/ PAUSE REMOTE START/STOP/ PAUSE
ELECTRICITY

Power of the device which enables it to be connected to the electrical network (please note: this may differ per country, region, or production environment)

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz

220-240 VAC
50-60 Hz
OPTIONAL COMMUNICATION The network communication that allows the device to be included in the network of an entire production line (for instance, ProfitNET, ProfiBUS and EthernetIP) PROFIBUS, PROFINET AND ETHERNET/IP PROFIBUS, PROFINET AND ETHERNET/IP PROFIBUS, PROFINET AND ETHERNET/IP PROFIBUS, PROFINET AND ETHERNET/IP