TOP QUALITY
You can have full confidence in our bakery equipment – there is simply no other equipment that works faster and more accurately. To achieve consistent quality, you need high-quality food equipment, which is exactly what we offer.
You can have full confidence in our bakery equipment – there is simply no other equipment that works faster and more accurately. To achieve consistent quality, you need high-quality food equipment, which is exactly what we offer.
Our equipment can be operated by anyone, from untrained supermarket staff to professional craft bakers. All devices are extremely easy to use, simple to operate and straightforward to install.
We offer excellent service throughout the world, either directly or via our resellers. We always respond within 24 hours, we dispatch parts within 24 hours of order, we offer a 2-year guarantee on our equipment and we stock spare parts for up to 10 years.
We supply only the very best quality industrial bakery equipment by maintaining close contacts with our extremely dedicated suppliers, resellers and customers. Loyalty and reliability are paramount to us. Together we are Baktec.
When you use our bakery water chillers and bakery water meters, you are using the latest technology. We follow the latest trends and developments and incorporate these into our food equipment. This is how we offer the latest solutions.
“Global Food Equipment have been proudly associated with Baktec for over 30 years, Baktec have always been proactive with Innovation & technology ensuring our customers to have the optimum range of Water Chilling, Metering & Mixing Equipment available at their disposal, their Dosing & Metering Equipment are the most user friendly machines in the market. Their dedication to quality and reliability has always been what makes Baktec stand out from their competitors”.
Tony Formato, National Bakery & Export Manager, Global Food Equipment
“In our opinion, Baktec is number 1 in the field of water mixing and measurement equipment. The B5 CERES Pro which we use in a fully automated production process rarely malfunctions and gives us optimum control over the water dosing that we need for producing batter for our spring rolls and dough for our frikandel meat rolls. The equipment is also very simple to integrate into our production process. Basically, we are a very satisfied customer.”
Roy Smeets, Control Technician in the Technical Department, Mora Produktie BV